Falanghina Beneventano IGP 12.5% (White)
Farming of the grapes: The wine is made from the Falanghina grape, grown in limestone-clay soils at an altitude of 150-350 m.a.s.l. Located on the slopes of the Regional Park of Taburno-Camposauro. A guyot farming system is employed giving a yield of 120 hectares from vines with an average age of 15 years. The harvest takes place in the second half of September.
Vinification: The grapes are harvested by hand and conferred to the winery. There follows the de-stemming and soft pressing, using the technique of cryo-maceration, with the fermentation taking place in stainless steel tanks for about 20 days at a controlled temperature where a period of aging with bâtonnage then follows.