Greco Sannio 2018 D.O.C 13% (White)
Farming of the grapes: The wine is made from the Greco grape, grown in limestone-clay soils at an altitude of 150-350 m.a.s.l. Located on the slopes of the Regional Park of Taburno-Camposauro. An espalier farming system is employed giving a yield of 80 hectares from vines with an average age ranging from between 5 and 15 years. The harvest takes place in the second half of September.
Vinification: The grapes are harvested by hand and conferred to the winery. There follows the de-stemming and soft pressing of the grapes. The wine is made using the technique of cryo-maceration with fermentation taking place in stainless steel tanks for about 15 days at a controlled temperature. The product is bottled during the month of March.